Webinars

Free for Members

As a member of the Research DPG you have access to free webinars! Some of the webinars are available live and others are pretaped. Many offer a way to earn free CPEUs.

Seeking Your Input on Webinar Topics

Got an idea for a Research DPG webinar? We want to hear about. Please contact us with your input for future topics. Thanks!

 

Recent and Upcoming Webinars 

  

Effects of Short-Term Consumption of Strawberry Powder on Select Parameters of Vascular Health

June 10, 2021 from 12:30-1:30pm CT
Speakers Roberta Holt, PhD and Carl Keen, PhD from the University of California, Davis will share information about nutrients of interest in strawberries including phenolics and polyphenols (ellagic acid, anthocyanins, etc.), ascorbate (vit C), nitrate, and fiber as they relate to vascular health. Also, emerging research regarding strawberries and vascular health are discussed, including studies in the youth male, post-menopausal female, and older male populations. The speakers discuss the inclusion of strawberries on the Dirty Dozen list. Practical applications for RDs are examined. 1 CPEU (level 3) is approved for this webinar and registration is free. Register here

 

Understanding and Using National Dietary Data: What We Eat in America (WWEIA) & National Health and Nutrition Examination Survey (NHANES)

Important Registration Information: This series is COMPLIMENTARY for all Research DPG members. There is a new 2-step process for DPG webinar registration. Follow the Academy store link provided below. Once registered through the Academy store, you will receive instructions for the second step of registration through the WebEx platform.

Part One: WWEIA, NHANES – Data Essentials

1 CPEU (Level 2) requested
Date:  Wednesday January 20, 2021 
Time:  2:00 – 3:00 PM EST
Presented by:  Alanna Moshfegh, MS, RD, Research Leader, Foods Surveys Research Group, USDA

Learning Objectives:

  • Understand national dietary data collection in What We Eat in America, NHANES and key factors in using the data
  • Describe USDA’s Automated Multiple-Pass Method, the 24-hour recall instrument used to collect WWEIA, and the validation research that demonstrates its accuracy

Part Two: Dietary Database – Resources and Results

1 CPEU (Level 2) requested
Date:  Wednesday January 27, 2021 
Time:  2:00 – 3:00 PM EST
Presented by:  Donna Rhodes, MS, RD, Nutritionist, Foods Surveys Research Group, USDA

Learning Objectives:

  • Understand USDA’s Food and Nutrient Database for Dietary Studies, the Food Patterns Equivalents Database, and WWEIA Food Categories –files, structure, and accessibility -- to support understanding and analysis of What We Eat In America dietary intake data
  • Locate summarized dietary data tables and research briefs useful for dietetic research and practice

Part Three: Dietary Analysis – Practical Pointers

1 CPEU (Level 2) requested. 
Date:  Wednesday February 3, 2021 
Time:  2:00 – 3:00 PM EST
Presented by:  Suzanne Morton, MPH, MBA, Nutrition Research Scientist, American Society for Nutrition, and Contractor for Foods Surveys Research Group, USDA

Learning Objectives:

  • Understand WWEIA data files, structure, and accessibility
  • Examine data files set-up for statistical analysis and practical pointers for data analysis
Register for all webianars at https://www.eatrightstore.org/dpg-products. Please email questions to the RDPG webinar co-chairs at RDPGwebinars@gmail.com

 

The Savvy Dietitian’s Guide to Modern Agriculture

September 24, 2020 at 12:00 CST, 1 CEU at CPE Level 2

Presented for the Research DPG by Amy Myrdal Miller, MS, RDN, FAND

Founder & President of Farmer's Daughter Consulting, Inc.

Recording available here.

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PDF of webinar slides available here.

CPE certificate (watching recording, code 175) available here.

CPE certificate (live webinar, code 171) available here

 


Academy-Sponsored Webinar Series

Enhancing Diversity in the Dietetics Profession: Stories from RD/RDNs with Disabilities (Part 1) 

PDF of webinar slides available here.

Webinar transcript available here.

CPE certificate (watching recording, code 175) available here.

CPE certificate available here

Clicking the flyer below will redirect you to the YouTube link of the video.



Enhancing Diversity in the Dietetics Profession:  Stories from RD/RDNs with Disabilities (Part 2)

PDF of webinar slides available here

Webinar transcript will be available soon.

CPE certificate (watching recording, code 175) available here

CPE certificate (if watched live) available here

YouTube link available here

Tips from the Job Accommodation Network (JAN) for Hiring RD/RDNs with Disabilities

 PDF of webinar slides available here 

Webinar transcript available here.

CPE certificate (watching recording, code 175) available here 

CPE certificate (if watched live) available here 

YouTube link available here.


Did You Miss One of the Research DPG’s Webinars? 

No worries! Members can watch them at their leisure:



Intermittent Fasting and Time-Restricted Feeding: Current Research Findings

  • PresentersCourtney Peterson, PhD and Kristin Hoddy, PhD, RD
  • Objectives: If you are looking for the latest information on intermittent-fasting and time-restricted feeding check out this 1-hour RDPG sponsored webinar. Courtney Peterson, PhD, Assistant Professor in Nutrition Sciences at the University of Alabama at Birmingham and Kristin Hoddy, PhD, RD, Postdoctoral Researcher at Pennington Biomedical Research Center at Louisiana State University present the current state of the literature and their own research findings on these two dietary trends that are becoming increasingly popular. The webinar is free for RDPG members and provides 1 CEU.
  • Presented by: Research Dietetic Practice Group

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DEMYSTIFYING GRAD SCHOOL

THE FUTURE OF DIETETIC AND NUTRITION RESEARCH

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DETOX DIETS: A REVIEW OF THE EVIDENCE


  • Click here to view the webinar
  • Click here to download the slides if you would like to follow along
  • Click here to download the education certificate after certifying that you have viewed the webinar, this webinar is Academy-approved for 1 CPEU

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CAREERS FOR THE RESEARCH DIETITIAN

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 DIETARY FIBERS, THE GUT MICROBIOME, AND BONE HEALTH

  • Click here to view the webinar
  • Click here to download the education certificate after certifying that you have viewed the webinar, this webinar is Academy-approved for 1 CPE

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 PROTEIN FOR APPETITE CONTROL, IMPROVEMENTS OF DIET QUALITY AND BODY 

  • Click here to view the webinar
  • Click here to download the education certificate after certifying that you have viewed the webinar, this webinar is Academy-approved for 1 CPE